Roast Beef and Horseradish Lettuce Wrap

Roast Beefiness Wraps with Horseradish Sauce

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These roast beef wraps are the perfect low carb dejeuner option! They come up together in minutes for a quick lunch with roast beef, bell peppers, and a creamy horseradish sauce.

When I first transitioned to a healthier lifestyle, lunch was one of the hardest meals for me to effigy out. I went from eating sandwiches or grabbing something on the get to having to programme a real nutrient repast when I'd never given it much thought before. I started prepping myself elaborate salads and other meals specifically for lunch, just quickly found that having to prep more complicated meals simply for lunch was getting exhausting. Then, I eventually decided to merely keep it simple! For me, that means leaning on leftovers, wraps, and unproblematic salads.

Since we know that yous also want to eat good for you, without spending a ton of extra time in the kitchen, we're sharing 4 simple meal prep lunches for September starting with these roast beef wraps. The downside of simple lunches is that they tin get slow, fast. So, we're bringing you lot new combinations to attempt that volition make you actually await forward to your lunch every 24-hour interval.

What You'll Need for these Low-Carb Roast Beef Wraps

These wraps only crave a few simple ingredients:

• Collard greens. Collard greens are the base for these wraps. We LOVE collard greens every bit a grain-free or low-carb wrap option. They are sturdy (oftentimes more and then than the gluten free wraps on the market), easy to work with, take a large area, and are a slap-up way to become an extra dose of leafy greens in.
• Provolone cheese. Is a roast beef sandwich fifty-fifty consummate without provolone cheese? Nosotros think not.
• Roast beefiness.The star of the show is, of grade, roast beef! We recommend looking for a brand that is nitrate and nitrite-free, like Applegate.
• Red bong pepper strips. These add just a chip of crunch and good flavor to the wraps.
• Horseradish sauce.Horseradish and roast beefiness are a match made in heaven. This uncomplicated sauce combines horseradish and sour cream for a tangy, flossy sauce with simply a bit of kick that really makes these wraps craveable.

How to Utilise Collard Greens to Make a Wrap

We honey using collard greens for wraps, but there are a few keys to making them piece of work really well:

1. Shave the stems.The stems of collard greens are tough, then shaving the stems down to be as sparse as possible volition help the wrap taste better, and make it easier to piece of work with. To shave the stems, yous'll flip the collard greenish with the brighter green, concave side downwardly, then employ a sharp knife or potato peeler to shave down the stem until it is equally thin equally you can get it.
2. Buy a agglomeration of collard greens with larger leaves. The larger leaves are perfect for big wraps that get out you feeling satisfied!
3. Put the sauce on the inside. Whether yous are making these roast beef wraps or yous are making another version, the key to making certain these wraps concord up is to try to protect them from too much moisture. And then, don't smear your sauce or mayo on the leaf, put it on the inside instead.

Nosotros hope these tips help you upwardly your lunch game this calendar month!

More Depression-Carb Lunch Recipes

• Turkey Avocado Wraps
• Make-Alee Italian Lunch Wraps
• Paleo Pinwheels
• Thai Chard Shrimp Wraps with Peanut Sauce
• Loaded BLT Egg Salad

Impress

Roast Beef Wraps with Horseradish Sauce

These roast beef wraps are the perfect simple, but delicious lunch!

• Writer: Bister Goulden
• Prep Time: 7 minutes
• Melt Fourth dimension: 0 minutes
• Full Time: vii minutes
• Yield: 1 wrap iten
• Category: Lunch
• Method: No Cook
• Cuisine: American

For the wraps:

• one collard green leaf, washed and stale
• three ounces sliced roast beef
• 2 slices provolone cheese (omit for dairy-free)
• iii slices red bong pepper

For the sauce:

• 1/4 cup sour cream (substitute avocado oil mayo for dairy-free)
• 1 tablespoon prepared horseradish
• 2 teaspoons lemon juice
• 1/2 teaspoon Dijon mustard
• ¼ teaspoon freshly cracked black pepper

1. Lay one of the collard leaves on a cutting lath and so that the side with the prominent spine is facing upward (it is the outer, or convex side of the leafage). Cut the stem off of the leaf at the base of the collard. Then, using a pocketknife, slide information technology advisedly beyond the raised office of the stem, keeping the pocketknife parallel to your cutting board and the leaf. Slide the knife down the length of the stem to "shave" the stalk. Your goal is not to remove the stalk, just to shave information technology until information technology is about as thin every bit the leaf itself. This will make the leaves more than pliable and easier to roll around the roast beef. Repeat this process for all half-dozen leaves.
2. Spread one to two tablespoons of the horseradish sauce on the collard leafage (unless storing for after), then add together the cheese, roast beefiness, and bell pepper strips, and roll.
3. Necktie the wrap together then swallow immediately or store in the fridge for subsequently utilize.

Keywords: meal prep, wrap, easy, gluten-free, lunch meat

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Source: https://fedandfit.com/roast-beef-wraps-with-horseradish-sauce/

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